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Kuttu ki Roti (Buck wheat crêpe)

We have always been having sanghare ki roti, but this is the first time I tried Kuttu ki roti, as this flour is easily available compared to the former. Taste quite nice and bit easy to prepare too.

2 cups kuttu ka atta (buck wheat flour)
1/2 cup Grated pumpkin 
1 tsp Salt 
1 tsp oil

Mix all the ingredients in a bowl and knead it in  a dough. As water as required.
Now make small balls of the dough and knead it in roti. Use oil if required as it tends to be a bit sticky while rolling.
You can substitute potato for pumpkin. Adding either of it makes the dough soft and the roti tastes good too besides being good for the tummy.

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