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Veg Sweet Corn

This is an all time favourite soup. Be it winter or summer, is perfect to kindle the appetite.


1 cup finely cut vegetables (carrots and french beans)
½ cup sweet corn
Salt to taste
1 tsp black pepper powder
1 tbsp cornflour
4 cups water


Boil sweet corn in a pan. then grind it to make paste.

Add the paste to the 4 cups boiling water

Bring it to boil. Add cut vegetables and 4 tbsp corn kernel.

Mix cornflour with 2 tbsp water. Add this to the boiling vegetables. Stir it well. Reduce the flame and keep stirring it for another 7-8 min.

Add salt and pepper. There the sweet corn vegetable soup is ready.

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